Page 27 - mia_09-21-2017

LOBSTER LUNCH
and sandwiches such as a Cubano, a cold chicken salad mix, and double-patty burger.
Whatever you do, don’t skip Hales’ hot chicken ’n’ waffle ($23). The chicken is sea- soned with a blend of cayenne pepper, hot paprika, ground mustard, and garlic. It’s placed on a thick round waffle, drizzled with Chinese hot mustard and local honey, and gar- nished with house-made pickle slices. While you enjoy the crunchy exterior and moist and tender meat, the heat creeps up on you but is balanced by the sweetness of the waffle.
Dessert plates include sweet-potato pan- cakes topped with marshmallows and candied walnuts ($17), which are listed on the main menu, along with fried apple hand pies and freshly baked cookies by Hales’ wife, available on the dessert menu. Bottomless booze is also offered throughout brunch, including mi- mosas, bellinis, ginger peach sangria, bloody marys, and Rolling Rock beer ($20 to $35).
Bird & Bone, 4041 Collins Ave., Miami Beach; 305-424-1234; birdandbone.com. Brunch Sundays 11 a.m. to 3 p.m. CLARISSA BUCH
▼ MIAMI
COMPARE FOOD
DELIVERY TIMES AND
FEES VIA BOOTLER
Those with an appetite have a host of food delivery services at their disposal. Every- thing from grilled cheese to doughnuts to chilled alcohol can be whisked from restaurant to user across Miami-Dade.
But many eateries have partnered with more than one delivery service, forcing customers to decide which company to use. That is, until now.
Chicago-based Bootler, a food delivery search engine, is now available in Miami. The website aggregates data from food services providers, such as Postmates and EatStreet, to save consumers’ time and money. Think of it as the Kayak of food.
To use Bootler, enter an address on the homepage to view a list of res- taurants available for delivery. From there, enter a specific venue or choose one by cuisine, price, or rating.
Bootler breaks down delivery fees, or- der minimums, and estimated delivery waits for each service in real time and shows how the total cost compares at each delivery service if multiple services are available. To complete an order, users click through to their preferred provider.
Similar to travel search engines, Bootler operates as a partner to food de- livery companies. Therefore, Bootler must partner with food delivery ser- vices for them to appear in a search.
As of now, Bootler is partnered with De- livery.com, Postmates, EatStreet, FoodJunky, and Foodler. Services including UberEats, GrubHub, Eat24, DoorDash, and Deliv- ery Dudes do not yet appear in a search.
In the coming months, Bootler plans to partner with other food deliv- ery services to offer a more compre- hensive search for Miami users.
For more information, visit go- bootler.com. CLARISSA BUCH
Cafe@MiamiNewTimes.com
606 N OCEAN | HOLLYWOOD | GGSWATERFRONT.COM
27
27
miaminewtimes.com|browardpalmbeach.com | Contents | Letters | news | night+Day | CuLture | FiLm | Cafe | musiC | NewTimes September21-September27,2017 miaminewtimes.com | CONTENTS | LETTERS | RIPTIDE | METRO | NIGHT+DAY | STAGE | ART | FILM | CAFE | MUSIC | MIAMINEWTIMES MONTHXX–MONTHXX,2008